2 jobs found

Popeyes Louisiana Kitchen 395 Clarke Rd, London, ON N5W 5G5 $14.50 / hour 1 Vacancy Terms of employment Permanent, Full time 40 hours / week Start date-As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking Personal Suitability Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedules Work Setting Food service establishment How to apply By email: indexgroup.jobs@gmail.com

Location:  Stettler, AB Salary $15.00 / Hour Vacancies 1 Vacancy Employment groups: Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada Terms of employment Permanent, Full time 35 to 40 Hours / Week Start date As soon as possible Employment conditions: Early morning, Morning, Evening Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Location Information Rural area Personal Suitability Flexibility, Organized Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations Work Setting Restaurant How to apply By email: himjosh4u@gmail.com