Food service supervisor  4091 Thickson Rd N Whitby, Ontario L1R 2X3 Salary: $14.50 / hour Vacancies: 1 Vacancy Terms of employment: Permanent, Full time 37.5 hours / week Start date: As soon as possible Job requirements Languages English Education College/CEGEP Experience 7 months to less than 1 year Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Personal Suitability Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules Workers Supervised Food service counter attendants and food preparers How to apply By email:subwayrecruting@gmail.com

2201615 Ontario Limited O/A Subway 2727 Courtice Rd Courtice, ON L1E 3A2 $14.50 / hour 1 Vacancy Permanent, Full time 37.5 hours / week Start date As soon as possible Job requirements Languages English Education College/CEGEP Experience 1 to less than 7 months Ability to Supervise 3-4 people, 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Personal Suitability Effective interpersonal skills, Team player, Excellent oral communication, Flexibility Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules Work Setting Food service establishment Workers Supervised Food service counter attendants and food preparers How to apply By email:subwayjassgill@gmail.com

Truck driver 12050 Airport Road Caledon, ON L7C 2W1 $23.00 / Hour for 37.5 Hours / Week 5 Vacancies Permanent, Full time As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Security and Safety Driver's validity licence check, Driving record check (abstract), Drug test Transportation/Travel Information Willing to travel internationally, Willing to travel cross-border, Willing to travel for extended periods, Willing to travel overnight, Valid driver's licence, Drive manual transmission vehicle, Travel expenses paid by employer Work Conditions and Physical Capabilities Large workload, Attention to detail, Handling heavy loads, Repetitive tasks, Sitting, Overtime required, Physically demanding Personal Suitability Team player, Effective interpersonal skills, Reliability, Judgement, Organized, Excellent oral communication, Flexibility Additional Skills Professionalism in customer service, Address customers' complaints or concerns Documentation Knowledge Trans-border documentation, Driver logbook, Bill of lading, Trip reports, Maintenance and repair reports, Accident or incident reports, Dangerous goods occurrence reports, Inspection report (pre-trip, en-route, post-trip) Specific Skills Load and unload goods, Transport and handle dangerous goods, Tarping and ensuring safety and security of cargo, Perform emergency roadside repairs, Pay and receive payments for goods, Perform brake adjustments, Operate and drive straight or articulated trucks to transport goods and materials, Perform preventive maintenance, Drive lighter, special purpose trucks, Record cargo information, hours of service, distance travelled and fuel consumption, Obtain special permits and other documents required to transport cargo on international routes, Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle, Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment, Arrange travel, related itineraries and make reservations, Receive and relay information to central dispatch, Drive as part of a twoperson team or convoy Transportation/Travel Experience Short-haul, Local, Long-haul How to apply By email:career@everesttransportation.ca

1726146 Ontario Inc o/a A&W Unit #0303 999 Upper Wentworth Hamilton, Ontario L9C 4X5 $14.50 / hour 1 Vacancy Permanent, Full time 30 to 32 hours / week Start date As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work Conditions and Physical Capabilities Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding, Attention to detail Personal Suitability Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized Additional Skills Prepare dishes for customers with food allergies or intolerances Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations How to apply By email:hiringdhg1@gmail.com